Category: Recipes

Vegan Peanut Butter and Jam Parfait

Gluten Free, Vegan
May 20

Did you know that May is Celiac Awareness Month? Celiac disease is one of the most common chronic gastrointestinal disorders and affects so many people I know, so bringing awareness to it is very important to me. With the only cure being a gluten free diet, sometimes finding what to eat can be a challenge. Thankfully, there are SO many amazing gluten free products available now, you don’t have to look too far to find them. I’ve teamed up with one of my absolute favorite brands Bobo’s Oat Bars to bring you an awesome gluten free recipe this Celiac Awareness Month, since all of their products are certified gluten free. They take it very seriously – operating in a gluten free facility and undergoing daily testing on every batch of oat bars they produce. I could not think of a better brand to partner up with. I seriously love them!  

6 Ingredient Vegan Berry Crumble

May 7
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Mother’s Day is coming up this weekend and if I’m being completely honest, I am SWAMPED. So many things to do and very little time to do them all. So when I thought of what I would make for Mother’s Day, both simplicity and time efficiency were key factors I needed to follow. I wanted to throw something together that would be super easy and fast, but still insanely delicious. That’s when I thought of making a berry crumble. It’s always a crowd pleaser, and most importantly wouldn’t take too much time to put together. Throw some vegan vanilla ice cream on top and you’ve got a delicious dessert that is a guaranteed hit!

Vegan Vanilla Cake With Raspberry Jam and Buttercream Frosting

February 9
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Valentine’s Day is just around the corner! Do you have any special plans? While dinner, chocolate and flowers are great (I DO love some beautiful flowers!), I think Valentine’s Day should be more about your connection with your loved one than the material things. My ultimate V-day is spending quality time with my love, cooking dinner and appreciating each other. I’d swap a pre-arranged fixed menu any day for a home cooked meal, made together over a good movie or bottle of wine. Although you should celebrate love every day of the year, let’s be real – life is busy. We don’t always have time to dedicate towards our relationships and I like that there is a special day of the year dedicated to just that! A nice little pause in our day-to-day to spend with our loved ones. 

Ok, so on to the good stuff…. the food!! This year, I’m really excited about our menu! For dinner, we will be making this Chick’n Fettucine Alfredo with Artichoke Hearts, and for dessert, we will be making these Chocolate Cookie Cakes and my favourite Vegan Vanilla Cake with Raspberry Jam and Buttercream Frosting (recipe below). 

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