This sauce is good for everything. I use it to drizzle over nicecream, sweeten smoothies, add to cakes – you name it. It is so multipurposed, I almost always have a jar of it on hand, just in case I need it.
It is also extremely easy to make and stores in the fridge pretty well. I generally keep mine for about 2 weeks in the fridge, if it even lasts that long before we gobble it up. My family loves to eat it with oatmeal every morning, so it does go pretty fast in my household.
If you decide to make this recipe, I’d love to see how it turns out! Please tag me in your photos and use #theveganjetsetter.
Caramel Date Sauce
- 1.5 cups dates - soaked over night in water
- 1/4 cup water
- 1 tbsp coconut sugar
- Soak dates overnight in water and drain before using.
- Combine dates, water and coconut sugar into a high speed blender and blend until smooth.
The Vegan Jetsetter https://theveganjetsetter.com/